Everyday: 13:30 pm – 15:20 pm
Wednesday: Closed
Seasonal menu
with a grill twist
Designed for you to enjoy classic cuisine, with dishes prepared using carefully selected ingredients and traditional recipes that capture the essence of our restaurant: authentic flavours, a charcoal grill, and a style of cooking that respects the origins of every ingredient.
Some dishes may vary depending on availability
Starters
Mixed salad
Beefsteak tomato salad with tuna and prawns
Warm baby eels and prawns salad
Boiled prawns with mayonnaise
Scrambled eggs with mushrooms
Cod omelette
Creamy black rice with cuttlefish and grilled prawns
Vegetable lasagne
Artichokes with ham
Tolosa beans with bacon and chorizo
Seconds
Grilled Navarran beef fillet
Oxtail stew
Iberian pork cheeks in red wine
Lamb with chilli sauce
CHARCOAL GRILL:
Grilled beef
Garlic-crusted turkey cutlet
Boneless chicken thighs
Lamb chops (+ €4)
Orio-style sea bass (+ €4)
Wild monkfish (+ €4)
Beef steak (menu price + €20.50 plus the weight of the cut: €52/kg)
Desserts
Egg custard with cream
Coffee custard served with ice cream
Cheesecake
Chocolate cake
Intxaurbeltz (cocoa cream with walnuts)
Ice cream cake (Comtessa)
Custard served with Tolosa wafer roll
Xamingoxo (lemon yoghurt cream)
Artisan curd from Larraun, Bikain cheese dairy
Goxua (+ €2)
Whisky cake (+ €2)
Idiazabal cheese with quince and walnuts (+ €2)